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Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract

✍ Scribed by P.G. Casey; G.D. Casey; G.E. Gardiner; M. Tangney; C. Stanton; R.P. Ross; C. Hill; G.F. Fitzgerald

Book ID
111190463
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
104 KB
Volume
39
Category
Article
ISSN
0266-8254

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym