Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

✍ Scribed by Zheng, Lin; Su, Guowan; Ren, Jiaoyan; Gu, Longjian; You, Lijun; Zhao, Mouming

• Book ID: 127149423
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 350 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3017173