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Isolation and characterization of a high-acetate-producing sake yeastsaccharomyces cerevisiae

✍ Scribed by Osamu Kurita; Tooru Nakabayashi; Kazuo Saitho

Book ID: 114399520
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 843 KB
Volume: 95
Category: Article
ISSN: 1389-1723
DOI: 10.1016/s1389-1723(03)80150-0

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