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Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese

✍ Scribed by Mario Gennari; Michele Parini; Duilio Volpon; Mirella Serio

Book ID: 113274477
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 997 KB
Volume: 15
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(92)90136-q

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