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Isolation and characterisation of bacteria from the haloalkaline Lake Elmenteita, Kenya

✍ Scribed by Romano Mwirichia; A. W. Muigai; B. Tindall; H. I. Boga; E. Stackebrandt

Publisher
Springer
Year
2010
Tongue
English
Weight
280 KB
Volume
14
Category
Article
ISSN
1431-0651

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym