๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Isolation and characterisation of a porpoise morbillivirus

โœ Scribed by S. J. McCullough; F. McNeilly; G. M. Allan; S. Kennedy; J. A. Smyth; S. L. Cosby; S. McQuaid; B. K. Rima

Publisher
Springer Vienna
Year
1991
Tongue
English
Weight
444 KB
Volume
118
Category
Article
ISSN
1432-8798

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Isolation and characterisation of a coff
Isolation and characterisation of a coffee melanoidin fraction
โœ Diana Gniechwitz; Nicole Reichardt; John Ralph; Michael Blaut; Hans Steinhart; M ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 164 KB

## Abstract **BACKGROUND:** Melanoidins contribute to the colour and flavour of coffee brews and are also reported to be physiologically active components. However, structural information about coffee melanoidins is rare and current models are supported by few data. **RESULTS:** Using hydrophobic

Isolation and characterisation of a rham
Isolation and characterisation of a rhamnogalacturonan II from red wine
โœ Thierry Doco; Jean-Marc Brillouet ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 720 KB

A complex polysaccharide originating from grape was purified from a red wine by size-exclusion and ion-exchange chromatography. This polysaccharide contained 2-O-methylfucose, rhamnose, fucose, 2-O-methylxylose, arabinose, apiose, galactose, galacturonic and glucuronic acids, and thiobarbituric acid