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Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration

✍ Scribed by Kim Reilly; Yuanhuai Han; Joe Tohme; John R. Beeching

Book ID
114147325
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
718 KB
Volume
1518
Category
Article
ISSN
0167-4781

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## Abstract Cassava (__Manihot esculenta__ Crantz) is an important starch‐rich crop, but the storage roots only have a short shelf‐life due to post‐harvest physiological deterioration (PPD), which includes the over‐production and polymerisation of hydroxycoumarins. Key aspects of coumarin secondary