The first naturally occurring amino-isof
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Masaaki Moriyama; Satoshi Tahara; John L. Ingham; Eriko Narita; Jun Kawabata; Ju
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Article
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1990
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Elsevier Science
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French
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An amino-substituted isoflavone was isolated from the root bark of Piscidia erythrina. The structure was established as 4'-amino-5,7,3'-trihydroxy-5'-methoxy-2',6'bis(3,3-dimethylallyl)isoflavone by spectroscopic and chemical methods. Three major isoflavonoid groups (rotenoids, isoflavones and coum