## Abstract Numerous studies have demonstrated the potential of isoflavones occurring in soy (__Glycine max__ L.) and red clover (__Trifolium pratense__ L.) to alleviate climacteric complaints. They have also shown beneficial effects on the cardiovascular system and in the prevention of osteoporosi
Isoflavone contents of red and subterranean clovers
β Scribed by E. Wong
- Publisher
- John Wiley and Sons
- Year
- 1963
- Tongue
- English
- Weight
- 313 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
The concentrations of the isoflavones biochanin A, genistein, formononetin, pratensein and daidzein in leaves of four varieties of red clover and two of subterranean clover have been measured by a paper chromatographicβspectrophotometric method.
Biochanin A and formononetin are the predominant isoflavones in red clovers whereas biochanin A and genistein are the most abundant in subterranean clovers. For both species the isoflavone levels differed between varieties and between sampling dates. Higher levels were found during flowering for red clovers and before flowering for subterranean clovers.
The isoflavone contents have been calculated to have oestrogenic activity equivalent to 2β17 ΞΌg. of stilboestrol (% dry wt.) for the red clover samples and 22β48 ΞΌg. of stilboestrol (% dry wt.) for the subterranean clover samples. The potency of some of these samples is much higher than potencies previously reported in the literature.
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## Abstract Driven by their beneficial effects on human metabolism, isoflavonoids have gained considerable importance reflected by an increased number of isoflavoneβrich foods, food supplements and pharmaceutical products on the market, mainly derived from soy and red clover. While it is well known