Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies

✍ Scribed by Wiseman, Helen; Casey, Karen; Clarke, Don B.; Barnes, Karen A.; Bowey, Elizabeth

• Book ID: 121460410
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 123 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011243t