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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

✍ Scribed by David J.A. Jenkins; Cyril W.C. Kendall; Philip W. Connelly; Chung-Ja C. Jackson; Tina Parker; Dorothea Faulkner; Edward Vidgen

No coin nor oath required. For personal study only.

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