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Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland

✍ Scribed by Sagara, Miki; Kanda, Tomo; NJelekera, Marina; Teramoto, Takanori; Armitage, Lesley; Birt, Nina; Birt, Christopher; Yamori, Yukio

No coin nor oath required. For personal study only.

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