✦ LIBER ✦

Isoenzymes of p-Coumarate: CoA Ligase from Cell Suspension Cultures of Glycine max

✍ Scribed by Karl-Heinz KNOBLOCH; Klaus HAHLBROCK

Book ID: 115114873
Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 802 KB
Volume: 52
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1975.tb03999.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synthesis of p-coumaroyl coenzyme a with

Synthesis of p-coumaroyl coenzyme a with a partially purified p-coumarate:CoA ligase from cell suspension cultures of soybean (Glycine max)

✍ Toni Lindl; Fritz Kreuzaler; Klaus Hahlbrock 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 409 KB

4-Coumarate:CoA ligase from cell suspens

4-Coumarate:CoA ligase from cell suspension cultures of Petroselinum hortense Hoffm: Partial purification, substrate specificity, and further properties

✍ Karl-Heinz Knobloch; Klaus Hahlbrock 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 965 KB

Enzymic Synthesis of Lignin Precursors :

Enzymic Synthesis of Lignin Precursors : Purification and Properties of a Cinnamoyl-CoA: NADPH Reductase from Cell Suspension Cultures of Soybean (Glycine max)

✍ Herta WENGENMAYER; Jürgen EBEL; Hans GRISEBACH 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 675 KB

Cytokinin modification of metabolism ofp

Cytokinin modification of metabolism ofp-coumaric acid by a cell suspension of soybean (Glycine max(L.) Merrill)

✍ Carlos O. Miller 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 676 KB

Cells of a soybean tissue strain suspended in an aerated liquid medium caused the disappearance of p-coumaric acid from the medium. The rate of disappearance was modified by cytokinins. When the coumarate and the cytokinin were added to the medium simultaneously, disappearance was increased if the c

Reduction of cinnamic acids to cinnamyl

Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)

✍ J. Ebel; H. Grisebach 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 410 KB

Purification and Properties of Isoenzyme

Purification and Properties of Isoenzymes of Cinnamyl-Alcohol Dehydrogenase from Soybean-Cell-Suspension Cultures

✍ Dorothea WYRAMBIK; Hans GRISEBACH 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 463 KB