Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan
Is there any possibility of detecting the use of genetic engineering in processed foods?
β Scribed by Greiner, R. ;Konietzny, U. ;Jany, K. -D.
- Book ID
- 105255325
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 732 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1436-6215
No coin nor oath required. For personal study only.
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Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan
Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan