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Is the effect of high fat diet on lipid and carbohydrate metabolism related to inflammation?

โœ Scribed by Islam Ahmed Abd El-Hamid Ibrahim; Mona Fouad Mahmoud Abd El-Aziz; Ahmed Fahmy Ahmed; Mohamed Abd El-Aal Mohamed


Book ID
107650286
Publisher
Springer Milan
Year
2011
Tongue
English
Weight
308 KB
Volume
4
Category
Article
ISSN
1973-798X

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Effect of co-ingestion of fat on the met
โœ G. Collier; A. McLean; K. O'Dea ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer ๐ŸŒ English โš– 472 KB

The present study examined the acute effects of co-ingestion of fat (37.5 g) on the post-prandial metabolic responses to 75 g of carbohydrate which was either slowly absorbed (lentils) or rapidly absorbed (potatoes). Co-ingestion of fat resulted in a significant flattening of the post-prandial gluco