Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars?

✍ Scribed by J Gómez-Fernández; E Gómez-Izquierdo; C Tomás; E Mocé; E de Mercado

• Book ID: 115170135
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 288 KB
• Volume: 48
• Category: Article
• ISSN: 0936-6768
• DOI: 10.1111/j.1439-0531.2012.02126.x