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Is docosahexaenoic acid more effective than eicosapentaenoic acid for increasing calcium bioavailability?

✍ Scribed by Marlena C. Kruger; Linda M. Schollum

Book ID: 116838430
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 220 KB
Volume: 73
Category: Article
ISSN: 0952-3278
DOI: 10.1016/j.plefa.2005.08.001

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