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Eicosapentaenoic acid is oxidized more rapidly than docosahexaenoic acid by muscle and liver

✍ Scribed by Gene R. Herzberg; Craig Skinner; Ryna Levy

Book ID: 116118780
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 401 KB
Volume: 16
Category: Article
ISSN: 0271-5317
DOI: 10.1016/0271-5317(96)00041-3

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