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Is consumption of vegetables and fruit a protective factor against kidney cancer?

✍ Scribed by Azeem, Kateřina ;Tomášková, Hana ;Horáková, Dagmar ;Magnusková, Silvie ;Ševčíková, Jarmila ;Janout, Vladimír ;Kollárová, Helena


Book ID
120840877
Publisher
Walter de Gruyter GmbH
Year
2013
Tongue
English
Weight
812 KB
Volume
8
Category
Article
ISSN
2391-5463

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