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Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

✍ Scribed by L. Verhoeff-Bakkenes; H.A.P.M. Jansen; P.H. in 't Veld; R.R. Beumer; M.H. Zwietering; F.M. van Leusden

Book ID: 113647175
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 265 KB
Volume: 144
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.10.027

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