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Irreversible Unfolding of the Neutral pH Form of Influenza Hemagglutinin Demonstrates That It Is Not in a Metastable State †

✍ Scribed by Epand, Raquel F.; Epand, Richard M.

Book ID
127326041
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
118 KB
Volume
42
Category
Article
ISSN
0006-2960

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📜 SIMILAR VOLUMES

Dr. Charles Rice**Presented by J. T. Llo
Dr. Charles Rice**Presented by J. T. Lloyd, Section on Historical Pharmacy, A. Ph. A., Dallas meeting, 1936, who stated as follows:To account for the origin of this paper, I will explain that it is the stenographic record of a statement made by my father, about fifteen years ago, in response to my request that he tell me what he knew concerning Dr. Charles Rice. When the notes were transcribed I submitted the paper to my father for approval or correction. He made little if any change, but requested me not to make use of it during his lifetime. This paper I am now presenting.– J. T. Lloyd.
✍ Lloyd, John Uri 📂 Article 📅 1936 🏛 Elsevier ⚖ 234 KB 👁 2 views
Bio-Assays for Oxidative Stress Status |
Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal