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Irradiation of ‘Boufeggous’ dates: Effects on chemical composition during storage

✍ Scribed by Khalid Azelmat; Driss ElGarrouj; Mohammed Mouhib; Fouad Sayah

Book ID
113859765
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
160 KB
Volume
39
Category
Article
ISSN
0925-5214

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## Abstract Studies on chemical changes induced by gamma‐irradiation at optimum dose of 75 krad in carrots were undertaken. Sugars, nitrogen, free amino acids, amino acids of alcohol insoluble solids, and pectin fractions were determined. The results indicate that the postharvest irradiation of car