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Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety

✍ Scribed by B.A. Niemira

Book ID: 111405520
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 348 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00746.x

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