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IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT

✍ Scribed by E.B. HART; H. STEENBOCK; J. WADDELL; C.A. ELVEHJEM.


Book ID
114910136
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
187 KB
Volume
45
Category
Article
ISSN
0029-6643

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A method is described for the rapid determination of copper, iron, manganese and zinc on separate aliquots of a single plant digest solution. The coefficients of variation for these elements should not exceed 5% for strawberry, blackcurrant, apple and plum leaves. More variable results may be obtain