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Bovine hemoglobin as the sole source of dietary iron does not support adequate iron status in copper-adequate or copper-deficient rats

✍ Scribed by Philip G. Reeves; Lana C.S. DeMars


Book ID
116801259
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
140 KB
Volume
27
Category
Article
ISSN
0271-5317

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