Ionic Liquid-Based One-Step Micellar Extraction of Multiclass Polar Compounds from Hawthorn Fruits by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

✍ Scribed by Hu, Shuai-Shuai; Yi, Ling; Li, Xing-Ying; Cao, Jun; Ye, Li-Hong; Cao, Wan; Da, Jian-Hua; Dai, Han-Bin; Liu, Xiao-Juan

• Book ID: 124049569
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 642 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf501171w