Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods

✍ Scribed by M. Arlorio; J. D. Coïsson; A. Martelli

• Book ID: 105587476
• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 638 KB
• Volume: 48
• Category: Article
• ISSN: 0009-5893
• DOI: 10.1007/bf02467645