Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods

✍ Scribed by J.F.R. Lues; W.C. Botha; E.J. Smit

• Book ID: 117672688
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 153 KB
• Volume: 31
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(99)00011-3