✦ LIBER ✦
Application of a microwave-assisted extraction method for the extraction of organic acids from Greek cheeses and sheep milk yoghurt and subsequent analysis by ion-exclusion liquid chromatography
✍ Scribed by E.N. Papadakis; A. Polychroniadou
- Book ID
- 116539732
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 258 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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