Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes

✍ Scribed by Longvah, T.; Toteja, G.S.; Upadhyay, A.

• Book ID: 122942010
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 168 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.008