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Studies of total, organic and inorganic iodine in Canadian bovine milk samples with varying milk fat content using ion-exchange chromatography and neutron activation analysis

✍ Scribed by Isaac-Olive, K.; Chatt, A.


Book ID
118804504
Publisher
Springer
Year
2012
Tongue
English
Weight
356 KB
Volume
294
Category
Article
ISSN
1588-2780

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