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Involvement of the Decrease in Levels of Abscisic Acid in the Internodal Elongation of Submerged Floating Rice

✍ Scribed by Tetsushi Azuma; Tatsuya Hirano; Yukiko Deki; Naotsugu Uchida; Takeshi Yasuda; Tadashi Yamaguchi

Book ID: 117391781
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 661 KB
Volume: 146
Category: Article
ISSN: 0176-1617
DOI: 10.1016/s0176-1617(11)82062-6

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