Reduction of abscisic acid levels or inhibition of abscisic acid signaling in rice during the early phase of Magnaporthe oryzae infection decreases its susceptibility to the fungus

✍ Scribed by Katsumi Yazawa; Chang-Jie Jiang; Mikiko Kojima; Hitoshi Sakakibara; Hiroshi Takatsuji

• Book ID: 116839847
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 982 KB
• Volume: 78
• Category: Article
• ISSN: 0885-5765
• DOI: 10.1016/j.pmpp.2011.12.003