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Involvement of Dehalobacter strains in the anaerobic dechlorination of 2,4,6-trichlorophenol

โœ Scribed by Li, Zhiling; Suzuki, Daisuke; Zhang, Chunfang; Yoshida, Naoko; Yang, Suyin; Katayama, Arata

Book ID
121957689
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
668 KB
Volume
116
Category
Article
ISSN
1389-1723

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๐Ÿ“œ SIMILAR VOLUMES

Kinetics of the sequential dechlorinatio
Kinetics of the sequential dechlorination of 2,4,6-trichlorophenol by an anaerobic microbial population
โœ Piero M. Armenante; Hung-Yee Shu; Ching R. Huang; Cheng-Ming Kung; David Kafkewi ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 282 KB

A mathematical model was developed to describe the sequential dechlorination of 2,4,6-trichlorophenol to 2,4-dichlorophenol, 4-chlorophenol and phenol. Each compound was assumed to be degraded according a Michaelis-Menten expression. Experimental data were used to obtain the model kinetic constants

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Enhanced dechlorination of 2,4,6-trichlorophenol by anaerobic microbial populations in the presence of ethanol
โœ Daewon Pak ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 208 KB

A consortium of anaerobic microorganisms was grown on acetate, ethanol, glucose or methanol and dechlorinated 50 umol 2,4,6-trichlorophenol, through 2,4-dichlorophenol, to 4-chlorophenol. The highest rate of dechlorination of 2,4,6-trichlorophenol was observed when ethanol was used as a growth subs