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Involvement of a Prophage in the Lysis of Lactococcus lactis subsp. cremoris AM2 during Cheese Ripening

✍ Scribed by A.-S. Lepeuple; L. Vassal; B. Cesselin; A. Delacroix-Buchet; J.-C. Gripon; M.-P. Chapot-Chartier

No coin nor oath required. For personal study only.

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