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Investigations on protein content and enzyme activities of lenses from rats maintained on a tryptophane-free diet

✍ Scribed by U. Wefers; O. Hockwin; C. Ohrloff; J. Bours

Book ID: 115893060
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 184 KB
Volume: 22
Category: Article
ISSN: 0014-4835
DOI: 10.1016/0014-4835(76)90086-5

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