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Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age

✍ Scribed by Schwarz, Michael; Hofmann, Glenn; Winterhalter, Peter


Book ID
118044462
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
112 KB
Volume
52
Category
Article
ISSN
0021-8561

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