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Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativumL.) by means of GC-MS and GC-FTIR

✍ Scribed by Leopold Jirovetz; Walter Jäger; H. -P. Koch; Gerd Remberg

Book ID: 112495920
Publisher: Springer
Year: 1992
Tongue: English
Weight: 257 KB
Volume: 194
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01193221

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