GC–MS, GC–O and enantio–GC investigation of the essential oil of Tarchonanthus camphoratus L.
✍ Scribed by Rosaria Costa; Barbara d'Acampora Zellner; Maria L. Crupi; Maria R. De Fina; Maria R. Valentino; Paola Dugo; Giovanni Dugo; Luigi Mondello
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 239 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1854
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Thirty‐eight aroma‐active compounds were detected in commercial cold‐pressed grapefruit oil using a time–intensity GC–olfactometry procedure. Identification of the aroma‐active components was based on the combination of sensory descriptors, linear retention index values from DB‐Wax and
This method will be useful in other areas of cancer research for determining the risks associated with the handling of cytotoxic drugs. Most importantly, the presence of trace levels of IF, CY, and their metabolites can now be related to mutagenic effects by comparing data of sister chromatid exchan