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Investigation ofLpin1as a candidate gene for fat deposition in pigs

✍ Scribed by X. P. He; X. W. Xu; S. H. Zhao; B. Fan; M. Yu; M. J. Zhu; C. C. Li; Z. Z. Peng; B. Liu


Book ID
106469749
Publisher
Springer
Year
2008
Tongue
English
Weight
646 KB
Volume
36
Category
Article
ISSN
0301-4851

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## Summary Intramuscular fat content, also assessed as marbling of meat, represents an important beef quality trait. Recent work has mapped a quantitative trait locus (QTL) with an effect on marbling to the centromeric region of bovine chromosome 14, with the gene encoding thyroglobulin (__TG__) be