DGAT1, a new positional and functional c
β
G. Thaller; C. KΓΌhn; A. Winter; G. Ewald; O. Bellmann; J. Wegner; H. ZΓΌhlke; R.
π
Article
π
2003
π
John Wiley and Sons
π
English
β 60 KB
## Summary Intramuscular fat content, also assessed as marbling of meat, represents an important beef quality trait. Recent work has mapped a quantitative trait locus (QTL) with an effect on marbling to the centromeric region of bovine chromosome 14, with the gene encoding thyroglobulin (__TG__) be