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Investigation of α-Dicarbonyl Compounds in Baby Foods by High-Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry

✍ Scribed by Kocadağlı, Tolgahan; Gökmen, Vural


Book ID
126057194
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
735 KB
Volume
62
Category
Article
ISSN
0021-8561

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