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Investigation of thermal reversibility and stability of glycated human serum albumin

โœ Scribed by Bohlooli, M.; Moosavi-Movahedi, A.A.; F. Taghavi, ; Maghami, P.; Saboury, A.A.; Moosavi-Movahedi, Z.; Farhadi, M.; Hong, J.; Sheibani, N.; Habibi-Rezaei, M.


Book ID
121244254
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
924 KB
Volume
62
Category
Article
ISSN
0141-8130

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โœ Jinghua Yang; Jing Zhao; Han Xiao; Dongmei Zhang; Genxi Li ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 235 KB

## Abstract High concentration glucose in diabetes mellitus may stimulate nonenzymatic glycation of proteins. Hemoglobin (Hb) and human serum albumin (HSA) are among the most sensitive proteins for the modification by glucose. In this paper, we report our study of Hb and HSA modification by glucose