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Comparative study of thermal domains analyzing of glycated and non-glycated human serum albumin

โœ Scribed by Bohlooli, Mousa; Moosavi-Movahedi, Ali Akbar; Ghaffari-Moghaddam, Mansour; Saboury, Ali Akbar; Khajeh, Mostafa; Najafi, Shahla; Poormolaie, Neda; Taghavi, Fereshteh; Poursasan, Najmeh; Sanchooli, Mahmood; Esmaeilzadeh, Shirin; Naderi, Mina; Shahraki, Somaye

Book ID
127278299
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
978 KB
Volume
594
Category
Article
ISSN
0040-6031

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## Abstract High concentration glucose in diabetes mellitus may stimulate nonenzymatic glycation of proteins. Hemoglobin (Hb) and human serum albumin (HSA) are among the most sensitive proteins for the modification by glucose. In this paper, we report our study of Hb and HSA modification by glucose