Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE

✍ Scribed by Tingtao Chen; Mengjuan Wang; Shuying Jiang; Shunqiang Xiong; Daochen Zhu; Hua Wei

• Book ID: 108828724
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 718 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02696.x