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Investigation of the formation of Strecker aldehydes from the reaction of Amadori rearrangement products with α-amino acids in low moisture model systems

✍ Scribed by D. R. Cremer; M. Vollenbroeker; Karl Eichner

Publisher: Springer
Year: 2000
Tongue: English
Weight: 85 KB
Volume: 211
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000196

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