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Investigation of the factor in groundnut meal responsible for “turkey X disease”

✍ Scribed by H. de Iongh; R.K. Beerthuis; R.O. Vles; C.B. Barrett; W.O. Ord

Book ID: 115790954
Publisher: Elsevier Science
Year: 1962
Weight: 234 KB
Volume: 65
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(62)90471-7

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