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Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices

✍ Scribed by Krisztina Majer-Baranyi; Nóra Adányi; Mária Váradi

Book ID
105899985
Publisher
Springer
Year
2008
Tongue
English
Weight
228 KB
Volume
228
Category
Article
ISSN
0044-3026

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A mitochondria based amperometric biosensor was developed for the determination of L-glutamic acid. The biosensor was characterized using hexacyanoferrate(III) as the electrochemical mediator. The electrochemical behavior of the redox couple hexacyanoferrate(II)a(III) was improved by incorporating o