Methods for the covalent modification in aqueous solution of poly-␥-Dglutamic acid from Bacillus licheniformis have been studied. Co-derivatization of a synthetic UV-absorbent amine and ethanolamine, using a water-soluble carbodi-imide coupling agent, yielded a water-soluble modified polymer. Deriva
Investigation of a CuII–Poly(γ-Glutamic Acid) Complex in Aqueous Solution and its Insulin-Mimetic Activity
✍ Scribed by Subarna Karmaker; Tapan K. Saha; Hiromu Sakurai
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 282 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1616-5187
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✦ Synopsis
Abstract
The complexation between cupric ions (Cu^II^) and poly(γ‐glutamic acid) (γ‐PGA) in aqueous solutions (pH 3–11) has been studied by UV‐visible absorption and electron spin resonance (ESR) techniques. Formation of the Cu^II^‐γ‐PGA complex is confirmed by the observation of the blue shift of the absorption band in the visible region, anisotropic line shapes in the ESR spectrum at room temperature, and a computer simulation of the visible absorption spectrum of the complex. The structure of the Cu^II^‐γ‐PGA complex, depending on the pH, has been determined. The in vitro insulin‐mimetic activity of the Cu^II^‐γ‐PGA complex is examined by determining both inhibition of free fatty acid release and glucose uptake in isolated rat adipocytes treated with epinephrine, in which the concentration of the Cu^II^‐γ‐PGA complex for 50% inhibition of free fatty acid release is very similar to that of CuSO~4~. However, it is significantly lower than that of a previously reported insulin‐mimetic bis(3‐hydroxypicolinato)copper(II), [Cu(3hpic)~2~], complex.
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## Abstract The naturally occurring edible biopolymer poly(__γ__‐glutamic acid) (__γ__‐PGA) is shown to be an efficient chelating agent of vanadium(IV). The structure of poly(__γ__‐glutamic acid)oxovanadium(IV) (VO‐__γ__‐PGA) complex in solution has been analyzed by electron spin resonance and UV‐v