✦ LIBER ✦

Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions

✍ Scribed by Maryam Kargar; Khorshid Fayazmanesh; Mina Alavi; Fotios Spyropoulos; Ian T. Norton

No coin nor oath required. For personal study only.

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