Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

✍ Scribed by Kenny, O.; Smyth, T.J.; Walsh, D.; Kelleher, C.T.; Hewage, C.M.; Brunton, N.P.

• Book ID: 121665033
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 655 KB
• Volume: 161
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.03.126